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Grounds for Coffee

Our Story
Grounds for Coffee was a child of the ‘90s – minus the jelly shoes. In 1992, our President and Founder, Dan Hilton, decided to make a 180-degree turn in his career: from banking to baking. He started Grounds for Coffee in 1993, as Vancouver’s coffee culture was beginning to pick up steam, and settled in to the business of developing a knock-out cinnamon bun recipe from scratch. And that’s exactly what he did. Nearly a quarter century later, Grounds for Coffee sells its cinnamon buns, which are still made by hand with locally-sourced ingredients, to hundreds of locations across B.C. and Alberta.

Our Mission
We are committed to providing the finest-quality food and beverages for our customers, and a cozy neighbourhood haven in which to enjoy them. We’re also committed to maintaining a happy and healthy team of employees, which is why we’ve built exceptional employee benefits into our business.


With over 100 blends to choose from, Canadian retailer DAVIDsTEA has everything from high-end traditional teas to exotic infusions from around the world. And with an array of beautifully packaged gifts, modern tea accessories, tea-infused sweets and hot and cold drinks to go, DAVIDsTEA offers a tea experience that’s fun, fresh and unintimidating.